Moomers Farm Creamery opened in February 2011 as a way to sell our milk directly from the cow to you. Moomers milk is processed right on the farm in a small creamery. The milk is low-temp. vat pasteurized but not homogenized. By processing that way, more of the good enzymes (that tell your body what to do with the milk) are kept in the milk.
The Plummer family feels that educating people today in the practices and role of the small dairy farm in America is important. Moomers milk has a ‘taste’ – the way milk should be!
Moomers Farm Creamery Opened in February 2011
Moomers Milk is Pasteurized, but Not Homogenized
Moomers Milk is Bottled in Plastic – with hopes of people recycling their cartons